Dinner Anyone?

Lately we've been *trying* to eat healthier by eating more fruits and vegetables in their natural state. It is truly amazing how many processed foods there are on the market. I'm all about convenience, but there is so much junk out there.

Tonight I ended up roasting a chicken. I was going to grill it, but couldn't get the grill started. {Don't get me started on that one.}

While the chicken was roasting in the oven, I had P&C cut some vegetables to roast too. We enjoyed some new potatoes, zucchini, mushrooms, and red onions mixed together with a little parmesan cheese, garlic salt and pepper. As Rachel Ray would say, "YUM-O!"